Fried Pork
by Xiaolan Belle
Favorite
Difficulty
Normal
Time
30m
Serving
3
Nutritious green, yellow and black vegetables.
1. Meat slices, egg white or starch, bean paste, oil
2. Beat the eggs and add a little salt, cooking wine.
3. Prepare chili, pepper, ginger slices.
4. The meat tastes evenly
5. Scrambled eggs
6. Stir-fry the meat half-boiled and tender, stir-fry the ingredients, fungus, and garlic moss. Finally, put the meat slices, eggs, and salt into the pan and set it on the plate.
Tips:Native eggs and fungus are easy to soak, and garlic moss is bought with tender colors to increase appetite.
