1. Cut the pork belly into medium-sized pieces. Add light soy sauce, cooking wine oyster sauce and a little salt to marinate. You can add a little bit of blended oil to make the meat more tender.
2. Prepare an empty bowl, add starch and eggs. Stir the five-spice powder and cumin powder evenly.
3. This must be stirred slowly, it is not thin nor dry in this way
4. Start a pot and put slightly more blended oil than usual for stir-frying. Turn the fire to the small fire. Dad’s good meat slices are fried on top of the fruit. At this time, look at the fire and turn the other side. Don't use force, or it will rot.
5. You can eat it as you grow old. This is usually enough to fry for two to three minutes. Be sure to make a few slices of fried paste evenly.
6. I bought meat for 15 yuan. After making the soup for three days, the first day I added oyster mushrooms and mushrooms
7. The next day I made Tongan, winter melon and fungus.
8. On the third day, tomatoes and fungus are light and delicious
Tips:This fried meat must be put in the plastic wrap before entering the refrigerator. You can grab a handful when you make more of this one at a time to make the soup.
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