1. Wash the meat and cut into strips, knead it with cooking wine light soy sauce and salt for a while, marinate for about half an hour, put it in a fresh-keeping bag and put the cornstarch, shake the bag so that the meat strips are covered with cornstarch, this will make the cornstarch coated Very evenly.
2. Put the meat strips in the fryer and spread it out at 180 degrees for 15 minutes. After five minutes, take out the frying basket and shake it. Continue until the time is over and take it out to plate. If you feel that it is not crisp enough, you can continue frying until you are satisfied.
3. These are all made in an air fryer: garlic roasted tomato sauce, tiger skin green pepper, fried pork fillet.
Tips:The meat does not need to be brushed with oil, and the oil in the meat can be forced out, so the air fryer is healthier than the frying! People who cook don’t have to suck oil!
