Fried Pork Belly

Fried Pork Belly

by liasiewying

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Eating fried meat alone is easy to get angry, but if you add some sauce to cook it during the frying process, the flavor will be richer and it is not easy to get angry. "

Ingredients

Fried Pork Belly

1. Marinate the fried meat with appropriate amount of sugar, salt, monosodium glutamate, cornstarch, and a half bowl of juice mixed with all the ingredients.

Fried Pork Belly recipe

2. Add three tablespoons of oil, onions and red peppers in a hot pan. Stir-fry for ten seconds on medium heat. Add the meat and the sauce. Stir-fry on high heat.

Fried Pork Belly recipe

3. Finished product

Fried Pork Belly recipe

Tips:

To make this dish, you must sauté the sauce until it's dry.

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