Fried Pork Belly with Onions
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut cooked pork belly into long strips.
2. Remove the outer layer of the onion and cut into strips as well.
3. Shred ginger, sliced green onion, and sliced Zhitian pepper into circles.
4. Put the shredded ginger into the pot and saute.
5. Add the pork belly and stir fry for a few times.
6. Add two spoons of light soy sauce and stir fry for color.
7. Add the onion and Zhitian pepper and fry a few times, then add the onion, add salt and chicken essence and fry for a good taste.
8. Finished picture.
Tips:1. After the pork belly is put in the pot, you can add light soy sauce, oyster sauce or other sauces to fry for a good taste, according to personal taste
2. Onions are easy to cook and should not be fried for a long time after being put in the pot
