Fried Pork Belly with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cooked pork belly, pickled vegetables (cleaned), dried chilies (cut open)
2. Put the cooked pork belly on the chopping board and cut open, set aside.
3. Put the washed pickled vegetables on the cutting board and cut them.
4. Pour the oil in the saucepan and heat it up, then insert the cut dried chili sauce into the saucepan.
5. Next, add the sliced pickled vegetables and stir fry.
6. Then, combine the cut cooked pork belly and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
