Fried Pork Belly with Yuba and Cowpea
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Finished product. The food is delicious.
2. Prepare the required materials in advance.
3. Soak the yuba in advance, and cut the garlic into cubes for later use.
4. Heat the pan to six ripeness, pour in corn oil, and saute the garlic.
5. Pour the pork belly over high heat and continue to stir fry.
6. Pour the cowpea over high heat and continue to stir-fry, add a little salt, a little light soy sauce, and stir-fry evenly out of the pan.
7. Finished product.
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