Fried Pork Chop and Rice Ball
1.
After the pork is cleaned, wipe off the moisture with a kitchen paper towel
2.
Sprinkle some white pepper and salt on top of the pork, then grab it with your hands, and use a fork on it a few times
3.
Put the pork in a fresh bag, then beat it with a stick for two or three minutes and then put it in the refrigerator to marinate for half an hour
4.
Heat the oil pan, put the marinated pork in the pan, low heat, and fry the pork on both sides until golden brown, then turn off the heat
5.
Cut the pork into equal-sized slices when it cools a little
6.
Beat the eggs evenly
7.
Put on disposable gloves, put some oil on the gloves, and then take 75 grams of rice, first round it and then squeeze it down in the middle, put the pork in, then close it again and press the rice into a round with a little force
8.
Follow the steps above to rub the remaining rice and set aside
9.
Pour the oil into the pot, then bring to a high heat, then turn to a low heat
10.
Put the rice ball in the fried chicken powder and roll it around, then shake off the excess powder
11.
Put the rice ball in the egg liquid and roll it around so that the whole rice ball is covered with egg liquid
12.
Put the rice ball in the breadcrumbs and roll it again
13.
Then put it in the frying pan and fry until the rice balls are golden brown
14.
According to this, after the other rice balls are also fried, they are placed in a saucer with absorbent paper to cool a little, then cut in half, and then squeeze the salad dressing to eat
