1. 1. Wash the pork tenderloin and slice it with a suitable amount of thickness. Use a fork to make a lot of holes on the meat. Fork on both sides, easy to taste, taste the meat: a spoonful of soy sauce, a spoonful of oyster sauce, black pepper (recommended to use freshly ground), pizza Grass (you can leave it alone), a little bit of starch. Mix well and taste for half an hour. I forgot to take the picture, everyone did it step by step, it's very simple and delicious.
2. Fry them in a nonstick pan.
3. Simple decoration, top with your favorite sauce according to personal preference, you can leave it alone. I poured Korean honey mustard sauce, which my daughter loves.
4. Daughter and husband give full marks.
5. The taste is amazing.
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