Fried Pork Ears with Onions
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. One well-marinated pig ear.
2. Cut the ginger and garlic.
3. Cut the onion into large pieces.
4. Lift the pot and drain the oil. Add ginger and garlic and stir fry.
5. Add onion and stir fry, add salt.
6. Put some soy sauce and stir fry.
7. Then add pork ears and stir fry.
8. Add soy sauce and stir fry.
9. Add the green onion and stir fry. Super fast hand dishes.
10. The taste is also good.
