1. Wash the pig's heart to remove the oil.
2. Cut 3 mm thin slices with a straight knife.
3. Add the right amount of salt, sugar, light soy sauce, baking soda, wood powder, and pepper to mix well and marinate for 20 minutes, then add the right amount of wood powder paste to mix well and set aside.
4. Cut the cucumber into thin slices and add some salt to marinate.
5. Use a melon to plan the celery to remove the old hairs on the surface, cut into small strips, add to the pot and stir in water with the cucumber to cool for later use.
6. After the pig's heart is oiled, beat it up and set aside.
7. Heat a pot with oil, ginger, shallots, garlic, and dried chili until fragrant.
8. Add the pork heart, celery, and cucumber and continue to stir fry, seasoning, thickening, and drenching in oil.
9. Take out the pan and serve.
