Fried Pork Heart with Celery and Cucumber

Name: Fried Pork Heart with Celery and Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; Some oil; Some salt; a little Chicken Bouillon Powder; 2 tbsp Soy sauce; A small amount baking soda; a little Sugar; a little Mu Cifen; a little Muci powder paste; 4 capsules Shallots; a little ginger; a little garlic

by Fung Kee Food

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Pig heart, nourish the heart and blood, soothe the nerves, calm the convulsions, and nourish the deficiency. "

Fried Pork Heart with Celery and Cucumber

1. Wash the pig's heart to remove the oil.

2. Cut 3 mm thin slices with a straight knife.

3. Add the right amount of salt, sugar, light soy sauce, baking soda, wood powder, and pepper to mix well and marinate for 20 minutes, then add the right amount of wood powder paste to mix well and set aside.

4. Cut the cucumber into thin slices and add some salt to marinate.

5. Use a melon to plan the celery to remove the old hairs on the surface, cut into small strips, add to the pot and stir in water with the cucumber to cool for later use.