Fried Pork Heart with Sauerkraut

Name: Fried Pork Heart with Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pig heart; 150g Sauerkraut; Some salt; 6 Chaotian Pepper; 5 cloves garlic; 5g ginger; A teaspoon Fuel consumption; A teaspoon Soy sauce; A teaspoon Cooking oil; 2s Shallots; 1 teaspoon White wine

by : Beibei;

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that in my hometown, pig heart is usually eaten during the Chinese New Year, and the way to eat it is to eat it in cold sauce. You can eat pig heart all year round in Guangdong. There are many ways to cook pig heart. My favorite method is stir-fried and pork congee ( There is pig heart in the porridge).

Fried Pork Heart with Sauerkraut

1. Soak the sauerkraut in water in advance

2. Soak the pig's heart in clean water for one hour. During the soaking process, change the water in the middle to make the blood in the pig's heart soak out.

3. Cut up the ingredients and condiments

4. Heat the pan with cold oil, add chili, garlic, ginger, and sauté

5. Pour the pig's heart into it and stir fry

6. Put a few drops of white wine a little bit, in order to get rid of the fishy

7. Add the white wine and stir-fry evenly, then add the sauerkraut and stir-fry together

8. During the stir-frying process, add oyster sauce, stir-fry the light soy sauce evenly, add the shallots, it will almost be out of the pan, taste the saltiness before out of the pan, if the flavor is enough, you don't need to add salt