Fried Pork Knuckle
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put the pork neck in an appropriate amount of Orleans grilled wing material, stir evenly, and marinate for more than 1 hour
2. Heat 80 degrees in a frying pan, add pork neck and fry
3. Fry until yellow on both sides, pick up the oil control
4. Let cool and cut into thin slices
5. Finished product
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