Fried Pork Liver

Name: Fried Pork Liver
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork liver; 1/2 onion; 1 piece Hot pepper; Some ginger; Some Green onions; Some Soy sauce; Some salt; Some Corn flour; a little MSG

by Tong Nian Shi Guang

4.8 (1)

Favorite

25

Difficulty

Normal

Time

15m

Serving

3

Stir-fried pork liver, tender but not old, without fishy taste, here is the skill, if you like it, try it!

Ingredients

Fried Pork Liver

1. Cut ginger, green onions, onions, and peppers separately.

2. Cut the pig liver, soak in water for 10 minutes, remove blood water, and remove it under water control.

3. Add in light soy sauce, salt, cornstarch, mix well and marinate.

4. Pour oil in a pot, stir-fry on low heat until 80% cooked, and serve.

5. Separate the pot, add oil, add ginger slices and chopped green onion until fragrant.

6. Add onion and hot pepper, stir-fry evenly, add salt and stir-fry well.

7. Stir-fry until broken, add pork liver, stir-fry evenly, pork liver is well cooked, add some MSG to the pan.

Tips:
After the pork liver is cut and soaked, the bloody smell can be removed.

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