Fried Pork Liver with Houttuynia Cordata

Name: Fried Pork Liver with Houttuynia Cordata
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 100g Houttuynia cordata; 1/2 green pepper; 1/2 Red pepper; Some oil; Some salt; Some ginger; Some chili; Some Cooking Wine; Some Soy sauce; Some pepper; Some starch; Some MSG

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people eat houttuynia cordata with cold dressing. In fact, fried houttuynia cordata and cold dressing are two different flavors. The fried houttuynia cordata powder is glutinous with some Q feeling, and there is no fishy smell. Yes, if you can't accept the taste of raw houttuynia, then try stir-fry, I believe you will like it. "

Fried Pork Liver with Houttuynia Cordata

1. Cut the liver into slices with a knife.

2. Soak the sliced liver slices in salt and water for a while and then wash the blood water. Put the washed slices of liver into a bowl, add salt, light soy sauce, dark soy sauce, cooking wine, pepper, and starch and mix well.

3. Wash the houttuynia cordata after removing the roots, and then cut into small pieces.

4. Remove the seeds of the green and red peppers, wash and cut into strips, turn the ginger into ginger shreds, and cut the pepper into sections for later use.