Fried Pork Pancake with Hot Pepper

by Cute Xiaoyu

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Fried pancake, Han nationality noodles, a staple food in the north, is more common in Shanxi, Hebei, Henan, and Beijing. Chicken wing pie slices are a famous dish in Shaanxi, cooked by a man in the Qing Dynasty to please his wife. There is no historical data to investigate the origin of fried cakes, but in Changzi County, Shanxi, there is another name called "lubu". Mr. Feng Shiqiao, a famous calligrapher in the Qing Dynasty in Changzi County, wrote in a poem that "travels on foot to Jiushan, and the clear waters at the source of Zhanghe River. Go down the mountain to Shizhe Village, enter the house to quench your thirst to hit the tip. The host brings out a meal for the guests. Coarse grains are made finely for the incense." The stove mentioned is the fried cake.

Fried Pork Pancake with Hot Pepper

1. Remove the seeds, heads and tails of the peppers, and wash them

2. Cut into silk for later use

3. Shred chicken breast

4. Prepare the shallots and garlic

5. Heat oil in a pot, put green onions and garlic

6. Then put the meat, add the cooking wine

7. After the meat is cooked, put the pepper

8. Stir fry, add oyster sauce

9. When the vegetables are almost fried, spread the cake shreds and pour water around, no more

10. Put the lid on and turn to low heat, let it sit for five minutes

11. Then add sesame oil and appropriate amount of soy sauce

12. Turn off the heat and stir well to get out of the pot

Tips:

Do not add too much water, otherwise the cake will be soft, but not too little, it will stick to the pan

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