Fried Pork Pancake with Hot Pepper
1.
Remove the seeds, heads and tails of the peppers, and wash them
2.
Cut into silk for later use
3.
Shred chicken breast
4.
Prepare the shallots and garlic
5.
Heat oil in a pot, put green onions and garlic
6.
Then put the meat, add the cooking wine
7.
After the meat is cooked, put the pepper
8.
Stir fry, add oyster sauce
9.
When the vegetables are almost fried, spread the cake shreds and pour water around, no more
10.
Put the lid on and turn to low heat, let it sit for five minutes
11.
Then add sesame oil and appropriate amount of soy sauce
12.
Turn off the heat and stir well to get out of the pot
Tips:
Do not add too much water, otherwise the cake will be soft, but not too little, it will stick to the pan