Fried Pork Ribs

Fried Pork Ribs

by Lin Binger

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Stewed ribs are not at all popular in our house. They can only be sold unless they are made with very heavy flavors. So I rarely make soups. I will use small stir-fry this time. The ribs are more delicious, and I found my kids I also like to eat something flavorful

Ingredients

Fried Pork Ribs

1. Put the spare ribs in clean water, add pepper, ginger slices and cooking wine to boil the blood to remove, remove and drain.

Fried Pork Ribs recipe

2. All the ingredients are cut and set aside

Fried Pork Ribs recipe

3. Put oil in the pan and fry the cooked ribs until golden on both sides

Fried Pork Ribs recipe

4. Leave the remaining oil in the pot and saute the peppercorns until fragrant, add ginger, garlic and onion to fragrant

Fried Pork Ribs recipe

5. Add ribs and stir fry

Fried Pork Ribs recipe

6. Drenched in light soy sauce

Fried Pork Ribs recipe

7. Add green and red pepper

Fried Pork Ribs recipe

8. Add salt

Fried Pork Ribs recipe

9. Add chives and stir-fry well

Fried Pork Ribs recipe

Tips:

1. Blanch the ribs first to reduce the meaty smell
2. The condiments inside can be increased or decreased as you like

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