1. Wash the ribs, take the middle part, drain the water and put it into a bowl.
2. Add salt and chicken essence.
3. Add soy sauce.
4. Add black pepper powder.
5. Add the New Orleans marinade.
6. Add 15 grams of cornstarch from sweet juice garden, grab it with your hands and let it stand for 30 minutes to taste.
7. Beat in an egg and stir well with chopsticks.
8. Pour 25 grams of sweet juice garden corn starch.
9. Add 15 grams of all-purpose flour and stir well with chopsticks.
10. Pour a little more cooking oil into the pot, heat it to 80% hot, add the ribs and fry on medium heat.
11. Fry until the surface is golden yellow and you can remove it.
12. Put it on the plate and enjoy it.
13. The outside is crispy and the inside is tender and delicious.
14. Finished picture.
15. Finished picture.
