1. Soak the ribs in cold water for half an hour to soak out the blood foam,
2. Add all the seasonings and marinate for a while,
3. Bring the oil to 60% heat,
4. Lower the ribs and fry them until the surface is golden.
5. Put mint in deep fry, put a small amount in a small amount, and it will not absorb oil.
Tips:The oil for frying is best to use rapeseed oil, which is easier to color.
