Fried Pork Ribs
by Intermediate head
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Burn the oil in the pot, and marinate the pork chops with hot pepper, monosodium glutamate, chicken essence and water starch for flavor
2. Boil the oil to 60% hot, then add the ribs and fry them until they are cooked thoroughly.
3. Leave the bottom oil in the pot, add the spicy millet, dried chili, and the remaining ingredients and ribs to fry until fragrant.
