Fried Pork Ribs

Name: Fried Pork Ribs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; Some Red pepper powder; Some Cooking oil; Some Cumin powder; Some Chicken Essence; Some salt; Some Corn flour; Some Soy sauce

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pieces Ribs
Some Red Pepper Powder
Some Cooking Oil
Some Cumin Powder
Some Chicken Essence
Some Salt
Some Corn Flour
Some Soy Sauce

Fried Pork Ribs

1. Rinse 2 ribs with water and set aside.

2. Cut the ribs into one-inch-long pieces and serve on a plate. Sprinkle with red pepper powder, cumin powder, salt, chicken essence, light soy sauce and mix well. Cover for 2 hours.
Stir the cornstarch into the ribs and set aside.

3. Put vegetable oil in the pot to boil, then put the ribs into the oil pot, turn on a low fire and slowly fry them until golden brown and remove them.