Fried Pork Ribs with Fermented Bean Curd

Name: Fried Pork Ribs with Fermented Bean Curd
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Ribs; Some Flour; 2 egg; Some Five spice powder; Some salt; 2 parsley; 5 garlic

by Ah & Long

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Marinate the ribs with fermented bean curd, and then deep-fry them. When you have enough braised ribs, braised ribs, try a fried ribs, it tastes amazing! "

Ingredients

2 catties Ribs
Some Flour
2 Egg
Some Five Spice Powder
Some Salt
2 Parsley
5 Garlic

Fried Pork Ribs with Fermented Bean Curd

1. First wash the ribs with clean water, soak for about half an hour, mince coriander, mince garlic, mince garlic and set aside

Fried Pork Ribs with Fermented Bean Curd recipe

2. Put the fermented bean curd, minced garlic and coriander, add water, and stir the fermented bean curd evenly

3. Put the cleaned ribs in the basin and stir

4. Add some salt, five spice powder and pepper

5. Add eggs

6. Add flour

7. Stir evenly by hand and marinate for about two hours

8. Take out the marinated ribs and fry them until golden

9. Take out the pan, filter the oil, and then put it on the plate

10. I'll give you money if it's not delicious!

Tips:
After the ribs are cleaned, add soda powder and marinate in water for about 15 minutes. The ribs will be soft, marinated for a long time, and more delicious. When frying in the pan, the oil temperature should not be too high. Use medium heat and keep it at 70_100 degrees. Cook at low temperature for about 4 minutes. When the ribs are cooked, turn to high heat. Remember to stir when frying. Don't put the fried ribs on the plate immediately. Filter out the oil.