Fried Pork Sauce (miscellaneous Sauce Hat)

by Electronic fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Boss, add a hat! "Hat! 🎩? No! I don't know why it is called that. It is probably to describe it more vividly. The rice noodles are covered with a large spoonful of sauce. In Yunnan, you can eat rice noodles and noodles, and hats are indispensable. Essence! Stir-fried miscellaneous sauce is one of the must-have sauces."

Fried Pork Sauce (miscellaneous Sauce Hat)

1. Pork wants pork belly

2. Stir-fry the minced ginger and meat together

3. In a frying pan, put the star anise fruit, pepper and minced garlic until fragrant, then add the minced meat and sauce and stir-fry. I don't add salt, because the salty taste is enough after the sauce is added.

4. Put Zhaotong sauce and chili powder.

5. Chili powder

6. Put some sugar before starting the pot to improve the taste

7. Meat sauce

8. Miscellaneous sauce

9. Meat sauce hat

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