Fried Pork Skin with Fungus

Name: Fried Pork Skin with Fungus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fungus; 2 pcs green pepper; 200g Pigskin; 1 tbsp Vegetable oil; 1 tablespoon Doubanjiang; 2 tablets ginger; 2 pcs Millet spicy; 1 teaspoon Soy sauce; 0.5 teaspoon Chicken Bouillon Powder

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I remember when I was young, a relative in my family ate pork but not pork skin. . . Every time she buys fresh pork, there are slices of pork skin in the trash can in her house. . To this day, in the era of "pig skin is a treasure", do you feel that throwing away pork skin is wasteful? O(∩_∩)O haha~~~

Ingredients

50g Fungus
2 pcs Green Pepper
200g Pigskin
1 tbsp Vegetable Oil
1 tablespoon Doubanjiang
2 tablets Ginger

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2 pcs Millet Spicy
1 teaspoon Soy Sauce

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0.5 teaspoon Chicken Bouillon Powder

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Fried Pork Skin with Fungus

1. Wash the skin; pour water into the pot, add 2 pieces of ginger, and then add the skin to cook; after the cooked skin is cooled, cut into strips

2. Soak the fungus with rice water, wash, tear into small flowers, and drain the water

3. Remove the stems and seeds of the green pepper, and cut into green pepper strips about the width of the skin

4. After the wok is heated, add some oil to heat, add the bean paste and stir fry until fragrant

5. Add the spicy section of millet and stir fry

6. Add pork skin and stir fry

7. Put in the fungus and continue to stir fry

8. Transfer in the right amount of light soy sauce

9. When the fungus is about to ripen, add the green pepper and stir fry

10. Add the right amount of chicken essence

11. Stir-fry evenly and start the pan

Tips:
1. When frying the fungus, pour an appropriate amount of light soy sauce to prevent the fungus from frying;
2. Whether to add chicken essence can be adjusted according to personal taste.