1. The amount of muscle in the pig.
2. But it becomes a finger-long strip, and feels free.
3. Add a small amount of starch, cumin powder, pepper, and a small amount of salt. Stir and marinate for about 20 minutes.
4. It's marinated.
5. Coated with breadcrumbs.
6. In a small non-stick pan, put the oil and heat for 60%, then put the meat strips.
7. It is very simple to fry until golden brown to remove the oil control.
8. It is delicious on the outside and tender on the inside.
9. Finished product.
Tips:As long as it is lean meat, tenderloin is better.
