Fried Pork Trotters

Name: Fried Pork Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Trotters; 2 tablespoons Cooking Wine; 2 tablespoons salt; 2 tablespoons Soy sauce; 1 piece crystal sugar; 1 piece ginger; 1 piece star anise; 1 piece Guiping; 3 slices Bay leaf; 100g Ground peanuts; 1 tablespoon Cumin powder; 1 tablespoon Salt and pepper powder

by Piaoxue Kitchen

4.6 (1)

Favorite

25

Difficulty

Easy

Time

1h

Serving

3

The trotters contain a lot of collagen and are called "beauty food". Originally prepared for braising, but my husband and daughter still like to fry them in an air fryer. It is really fragrant after it is fried.

Fried Pork Trotters

1. Wash the pig's feet and boil in cold water, put the cooking wine to remove the fishy, and wash

2. Add aniseed and stir fry

3. Add the trotters and stir-fry the water, add cooking wine, salt, light soy sauce, dark soy sauce, rock sugar, boil the water and boil it over a high heat, then change to a low fire simmer