Fried Pork with Bamboo Shoots and Sauce

Fried Pork with Bamboo Shoots and Sauce

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Spring bamboo shoots are fresh and delicious, no matter how they are cooked, they are quite delicious. Jiangnan people love to eat bamboo shoots, and they can be used with different ingredients to cook delicious dishes. This dish is a bit similar to our Babao Chili Sauce, the dishes are delicious and home-cooked.

Ingredients

Fried Pork with Bamboo Shoots and Sauce

1. Prepare spring bamboo shoots and cooked pork belly

Fried Pork with Bamboo Shoots and Sauce recipe

2. Prepare green onion, sliced ginger and bean paste

Fried Pork with Bamboo Shoots and Sauce recipe

3. Remove the shells and old roots of the spring bamboo shoots, cut into cubes and wash, and cut the pork belly into cubes.

Fried Pork with Bamboo Shoots and Sauce recipe

4. Prepare the bean paste, peanuts, chopped green onion and sliced ginger

Fried Pork with Bamboo Shoots and Sauce recipe

5. When the water in the pot is boiled, pour the bamboo shoots into the blanching water and pick it up

Fried Pork with Bamboo Shoots and Sauce recipe

6. Pour the peanuts in a cold pan and cook with cold oil

Fried Pork with Bamboo Shoots and Sauce recipe

7. Pour the excess oil and add the ginger slices and bean paste to burst the fragrance

Fried Pork with Bamboo Shoots and Sauce recipe

8. Stir-fry the diced pork until it tastes good

Fried Pork with Bamboo Shoots and Sauce recipe

9. Cooking wine

Fried Pork with Bamboo Shoots and Sauce recipe

10. Add bamboo shoots and stir-fry evenly

Fried Pork with Bamboo Shoots and Sauce recipe

11. Add soy sauce and dark soy sauce

Fried Pork with Bamboo Shoots and Sauce recipe

12. Add a little boiled water to boil it to taste, then add sugar

Fried Pork with Bamboo Shoots and Sauce recipe

13. Sprinkle the chopped green onion and turn off the pot

Fried Pork with Bamboo Shoots and Sauce recipe

Tips:

1. White sugar can improve the umami taste
2. The peanuts should be cooked in a cold pan with cold oil

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