1. Cut the lean meat into shreds, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes.
2. Fold off both ends of the kidney beans and wash them.
3. Cut the beans into shreds.
4. Put oil in the pot, add the silky pork and stir-fry it to change color and serve.
5. Add the shredded beans and stir fry for a while, add a little water and simmer. The beans must be cooked before they can be eaten.
6. Add the fried shredded pork and season with salt.
7. The crunchy and juicy kidney beans with the fragrant shredded pork are served in a pan.
