Fried Pork with Black Fungus
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the meat into slices and set aside
2. Soak the fungus, cut into silk, set aside
3. Cut green onions into shreds and set aside
4. Garlic leaves, cut into small pieces, set aside
5. Heat the pan, put a little oil, add the meat slices, stir fry, change color
6. After the meat slices change color, add black fungus and stir fry
7. Add seasonings, seasonings, stir fry, spray in cooking wine, stuffed
8. Add chicken essence and it's ready
9. Finished picture
10. And then on the finished picture
Tips:1- Cut the meat thinly, preferably with a little fat, which tastes more Q
2- The fungus must be soaked and washed, otherwise it will affect the taste
