Fried Pork with Celery

Name: Fried Pork with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mountain Celery; 50g Pork belly; Some Vegetable oil; Some salt; A tablespoon Soy sauce; A teaspoon Cooking Wine

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Mountain celery has a strong fragrance and crisp taste, which is very popular with us. It is different from Majiagou celery, which is more suitable for quick stir-fry. "

Ingredients

500g Mountain Celery
50g Pork Belly
Some Vegetable Oil
Some Salt

Buy on JD Buy on Amazon
A tablespoon Soy Sauce

Buy on JD Buy on Amazon
A teaspoon Cooking Wine

Buy on JD Buy on Amazon

Fried Pork with Celery

1. This is Shanqian, which is relatively short, and the diameter is very tender with a pinch.

2. Pluck off the leaves of mountain celery, wash, and cut into inch pieces;

3. Sliced pork belly;

4. Put a small amount of vegetable oil in the wok, and stir-fry the pork belly when the oil is warm;

5. Stir-fry until the pork belly shrinks and the color starts to turn yellow;

6. Pour in cooking wine and soy sauce;

7. Turn to low heat and simmer pork belly for a while;

8. When the meat has a strong aroma, add celery;

9. Turn to medium heat, quickly stir-fry until the celery becomes darker in color, taste the cut off, season with appropriate amount of salt, and serve.