Fried Pork with Chili
1.
Wash the line pepper
2.
Sliced pepper with oblique knife
3.
Cut the meat into the cooking wine, salt and starch slurry for 10 minutes
4.
Put green onion, ginger, garlic, sesame pepper oil in the pot, stir-fry the pork slices
5.
Pour in the string pepper and stir fry
6.
Pour in the light soy sauce and stir-fry the sugar
7.
Platter.