Fried Pork with Cold Potatoes
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Heat the pan, add cooking oil, and stir-fry the lean meat to change its color. Add cold potatoes and millet peppers and stir-fry well.
3. Add salt and stir well.
4. Pour a small amount of water into the pot, season with light soy sauce, stir and stir well.
