1. Cut fresh young corn from the cob
2. Cut the pork into small cubes
3. Put the diced pork into a small bowl, then add a small amount of salt, starch and pepper powder and stir evenly to let the meat taste
4. Dice carrots, onion, ginger and garlic into small cubes
5. Put the diced peas in a bowl and all the ingredients are ready
6. Put the oil in the hot pan, put the pork into the pan after the oil is hot
7. Stir-fry the meat until it changes color and smell, then put the onion, ginger and garlic into the pot and stir-fry the smell
8. Put in the peas
9. Stir-fry for a while and put the corn kernels in the pot
10. Stir a few times and add a small amount of rice wine
11. Put in a small amount of light soy sauce
12. Add a small amount of oyster sauce
13. Stir-fry the ingredients and seasonings evenly
14. Put in the right amount of water
15. Cook for a while until the corn and peas are broken
16. Add the diced carrots after cooking for a while
17. Stir fry for a while and it will be out of the pot
Tips:1. Both corn and peas should be fresh and tender, so that they are easy to cook when they are fried;
2. Decide whether you need to add salt according to your own taste. If the taste is heavy, you can add a little more salt when you are out of the pot;
3. Put starch in the meat so that the fried meat will not grow old.
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