Fried Pork with Cucumber and Fungus

Fried Pork with Cucumber and Fungus

by Yoha Kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Adding eggs to this dish becomes Mushu meat. In order to avoid high cholesterol and avoid eating eggs, it cannot be called Mushu meat, so the name of the cabbage is straightforward. "

Ingredients

Fried Pork with Cucumber and Fungus

1. Soak the black fungus in water, remove the roots, and wash;

Fried Pork with Cucumber and Fungus recipe

2. Slice the tenderloin; put it in a bowl and mix it with a little cooking wine and dry starch;

Fried Pork with Cucumber and Fungus recipe

3. Slice the cucumber diagonally;

Fried Pork with Cucumber and Fungus recipe

4. Put an appropriate amount of water in the pot to boil, add the black fungus to blanch water; remove the black fungus after blanching;

Fried Pork with Cucumber and Fungus recipe

5. Put an appropriate amount of oil in the wok, add chopped green onion to burst the fragrance;

Fried Pork with Cucumber and Fungus recipe

6. Add the meat slices and stir fry; after the meat slices change color on both sides, add a small amount of soy sauce, stir-fry evenly, and serve.

Fried Pork with Cucumber and Fungus recipe

7. With the help of the bottom oil in the pot, add cucumber slices;

Fried Pork with Cucumber and Fungus recipe

8. Stir-fry a few times quickly, the cucumber is easy to be cooked; add black fungus and sliced meat;

Fried Pork with Cucumber and Fungus recipe

9. After a quick stir-fry, put an appropriate amount of salt to taste; when the stir-fry is even, you can start the pan.

Fried Pork with Cucumber and Fungus recipe

Tips:

Cucumbers are easy to cook and the time to fry is shorter.

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