1. Soak the black fungus in water, remove the roots, and wash;
2. Slice the tenderloin; put it in a bowl and mix it with a little cooking wine and dry starch;
3. Slice the cucumber diagonally;
4. Put an appropriate amount of water in the pot to boil, add the black fungus to blanch water; remove the black fungus after blanching;
5. Put an appropriate amount of oil in the wok, add chopped green onion to burst the fragrance;
6. Add the meat slices and stir fry; after the meat slices change color on both sides, add a small amount of soy sauce, stir-fry evenly, and serve.
7. With the help of the bottom oil in the pot, add cucumber slices;
8. Stir-fry a few times quickly, the cucumber is easy to be cooked; add black fungus and sliced meat;
9. After a quick stir-fry, put an appropriate amount of salt to taste; when the stir-fry is even, you can start the pan.
Tips:Cucumbers are easy to cook and the time to fry is shorter.
