Fried Pork with Cucumber and Fungus

Fried Pork with Cucumber and Fungus

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Adding eggs to this dish becomes Mushu meat. In order to avoid high cholesterol and avoid eating eggs, it cannot be called Mushu meat, so the name of the cabbage is straightforward.

Ingredients

Fried Pork with Cucumber and Fungus

1. Soak the black fungus in water, remove the roots, and wash

Fried Pork with Cucumber and Fungus recipe

2. Tenderloin slices; put the meat slices in a bowl, and use a little cooking wine and dry starch to grab evenly

Fried Pork with Cucumber and Fungus recipe

3. Slice the cucumber diagonally

Fried Pork with Cucumber and Fungus recipe

4. Put an appropriate amount of water in the pot to boil, add the black fungus to blanch water; remove the black fungus after blanching

Fried Pork with Cucumber and Fungus recipe

5. Put a proper amount of oil in the wok, add the chopped green onion to explode the aroma; add the meat slices and stir fry; after the meat slices change color on both sides, add a small amount of soy sauce, stir evenly, and serve.

Fried Pork with Cucumber and Fungus recipe

6. With the help of the bottom oil in the pan, add the cucumber slices; stir-fry a few times quickly, the cucumber is easy to ripen

Fried Pork with Cucumber and Fungus recipe

7. Put in black fungus; put in sliced meat

Fried Pork with Cucumber and Fungus recipe

8. After a quick stir-fry, put an appropriate amount of salt to taste; after stir-fried evenly again, you can start the pan

Fried Pork with Cucumber and Fungus recipe

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