Stir-fried Dried Beans with Shredded Pork

Name: Stir-fried Dried Beans with Shredded Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried beans; 50g Pork (lean); 2 tablespoons oil; 1 tsp Minced garlic; 1 tsp Soy sauce; Some Chicken Essence; Some salt

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat dried beans. I used to buy them in dry goods stores. Later, my mother made it by herself. It turned out to be very simple. After washing the fresh cowpeas, we cooked them in a pot and dried them in the sun. ! In summer like this, it only takes a day or two to get it ready. Now that the cowpea is cheap, you can buy more at once. After drying, cut them into sections and put them in a fresh-keeping box to seal up and eat slowly!

Ingredients

150g Dried Beans
50g Pork (lean)
2 tablespoons Oil
1 tsp Minced Garlic
1 tsp Soy Sauce
Some Chicken Essence
Some Salt

Stir-fried Dried Beans with Shredded Pork

1. Steps of making The dried beans are soaked in warm water for a little softening;
Then wash and wring dry, cut into small pieces;
Add a proper amount of oil to the pot, and fry the meat marinated in water starch and light soy sauce smoothly;
When it's fried and colored, it will be served immediately;

Stir-fried Dried Beans with Shredded Pork recipe

2. Leave the base oil of the fried pork, pour it into the dried beans and stir fry;
Add garlic, chili and red pepper;
Stir-fry for a while, add 2 tablespoons of water and simmer;
Add MSG and salt to taste;
After the water is dried, pour it into the shredded pork and stir fry together;
Finally, add a little light soy sauce, stir-fry evenly and you can get out of the pan.