Fried Pork with Dried Radish

Name: Fried Pork with Dried Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; Some Dried radish; Some Red pepper; Some garlic; Some Five spice powder; Some Soy sauce; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish can be said to be a fond memory of the 70s and 80s. Mom’s taste, fried a bottle of dried meat slices with radish, the most common delicacy brought by school students, the super fried pork with pickles. Stir-fried radish with some red peppers, it looks more appetizing, and the taste is also very good, slightly spicy. I also put some five-spice powder. Of course, the most indispensable seasoning is garlic, which is more fragrant. If you prefer something more spicy, you can stir-fry with dried red peppers or chili powder.
Ingredients: 100 grams of pork belly, appropriate amount of dried radish

Accessories: appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of edible oil"

Ingredients

Fried Pork with Dried Radish

1. Prepare all ingredients.

2. Drop an appropriate amount of high-quality liquor into the clear water, and soak the dried radish in the water. Generally, it will fade in 15 minutes to half an hour. It's amazing.

3. When soaking dried radish, you can blanch the pork belly and remove it and cut into small pieces.

4. Wash and chop dried radishes after soaking. Finely dice the red pepper. The garlic is also ready. Cut the dried radish as finely as possible. Red peppers can also be replaced with dried peppers.

5. Put a little oil in the pan, add garlic diced and fry until fragrant, add fatter pork belly and fry for a while, then add other pieces of meat. Stir-fry garlic diced until it is yellowish, which is more fragrant.