Name: Fried Pork with Dried Radish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Dried radish; 200g Lean meat; Some oil; Some Vinegar; Some Soy sauce; 1/2 a spoon salt; 1 tablespoon Five spice powder; 1/2 a spoon Chicken noodles; 1/2 a spoon pepper powder; Some ginger; Some garlic; 1 tablespoon White sugar

Fried Pork with Dried Radish

by Sweet original taste

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is the taste of grandpa... Things to note when eating radish in winter:
Radishes are cold and cold vegetables. People with cold physique and spleen and stomach should not eat more.
Stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients eat less carrots.
Turnips should not be eaten with fruits. In the daily diet, if radish and orange are eaten together, it will induce goiter.
Carrots are the main source of diarrhea and carrots are tonic, so it is best not to eat the two at the same time. If you want to eat together, you should add some vinegar to reconcile it to facilitate nutrient absorption.
Raw radishes and ginseng medicine have the same properties and cannot be eaten together. In order to avoid the opposite effect of the medicine, no tonic effect can be achieved.

Fried Pork with Dried Radish

1. Wash the green radish and shred it. . Fine and good drying.

2. After shredding, take any drying tool to dry, and it will be dried when it feels hard.

3. Soak the dried radishes in water for half an hour and then steam them for 7 to 8 minutes.

4. Put the pork slices and stir fry.

5. After discoloration, put the dried radish and stir fry the ginger slices. Then put pepper powder, five-spice powder, chicken powder, stir fry for a while, then add soy sauce, a little vinegar, and sugar. If you want to color it, you can put a little soy sauce on it. Stir fry for a while, add a little water and fry it again.

6. The seasoning needed.

7. Put garlic at the end. Just mix it.

Tips:
There is a saying among folks that "eat radish in winter and eat ginger in summer"... Green radish: The air is dry, and many office workers feel dry and dry. Green radish is rich in vitamin C, dietary fiber, high amounts of amylase, protein, potassium and other minerals. It has excellent heat-clearing and liver-relieving effects, as well as invigorating the spleen and preventing phlegm, promoting body fluid and quenching thirst.