1. Prepare the meat.
2. There is also an appropriate amount of dried radish.
3. Prepare the garlic and chop it.
4. Put the oil in the pan on a fire, add the chopped garlic and fry until the oil boils.
5. Then put in the meat.
6. After stirring for a while, add a little water.
7. Turn it over.
8. Cover the pot and simmer for a while.
9. After simmering for 5 minutes, add the dried radishes.
10. Stir fry.
11. Put in a little more water and close the lid.
12. After simmering for another three minutes, add four grams of fuel.
13. Stir fry and add half a gram of salt.
14. You can get it out of the pot after another stir-frying, the finished picture.
Tips:1. Be careful when the oil is boiling
2. Don't be too salty, but in moderation
3. If there is anything that is not detailed, you can comment below, I will definitely answer one by one, thank you!
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