1. Prepare the ingredients.
2. Cut the dried bean curd into small pieces, shred the meat, cut the chili and garlic stalks diagonally, and cut the garlic leaves into small pieces.
3. Grab the meat with starch and a little oil, set aside.
4. Boil the tofu, add a little salt and blanch the tofu to remove the beany smell.
5. Boil the water for a while, remove the dried tofu, and let cool water.
6. Raise the pot and burn the oil.
7. When the oil is 70% hot, stir fry the pork and change its color.
8. Add the chili and garlic stalks and stir fry for a fragrance.
9. Add dried tofu and stir fry.
10. Stir-fry the dried tofu, meat, and chili evenly.
11. Add light soy sauce, salt, chicken essence, oil consumption and seasoning, add a little water and stir fry evenly.
12. Add garlic leaves and stir fry evenly.
13. Out of the pan.
14. Began to eat.
