1. Prepare a piece of lean meat.
2. Prepare dried tofu.
3. Shred the dried bean curd.
4. Wash the lean meat and cut into strips.
5. Marinate the lean meat with salt, cooking wine and cornstarch.
6. Wash celery and cut into sections.
7. Heat oil in a pan, add ginger and garlic and saute until fragrant.
8. Add lean meat and stir fry to change color.
9. Add dried tofu.
10. Then add celery.
11. Season with salt and chicken essence and fry until cooked.
12. Plate.
Tips:1. Add salt to the lean meat, marinate it with cooking wine and cornstarch, and stir-fry to make it smoother and tender.
2. Dried tofu and celery are easy to cook, stir fry quickly.
