Name: Fried Pork with Dried Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 150g Dried Tofu; 150g celery; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

Fried Pork with Dried Tofu

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

My family likes to eat dried bean curd, fried lean meat with some dried bean curd, fragrant and served with rice, it is also a simple and quick home cooking.

Fried Pork with Dried Tofu

1. Prepare a piece of lean meat.

2. Prepare dried tofu.

3. Shred the dried bean curd.

4. Wash the lean meat and cut into strips.

5. Marinate the lean meat with salt, cooking wine and cornstarch.

6. Wash celery and cut into sections.

7. Heat oil in a pan, add ginger and garlic and saute until fragrant.

8. Add lean meat and stir fry to change color.

9. Add dried tofu.

10. Then add celery.

11. Season with salt and chicken essence and fry until cooked.

12. Plate.

Tips:
1. Add salt to the lean meat, marinate it with cooking wine and cornstarch, and stir-fry to make it smoother and tender.
2. Dried tofu and celery are easy to cook, stir fry quickly.