1. First wash the edamame, then peel the seeds out by hand
2. In a wok, add appropriate amount of water, bring to a boil, add edamame and cook
3. The blanched edamame is taken out to control the moisture, the pork is diced, and the chopped green onion is chopped
4. Add appropriate amount of peanut oil to the wok, add chopped green onion, and stir-fry the diced meat\n
5. Stir-fry until it changes color, add edamame, add a little salt
6. Continue to stir fry for a while, and you can get out of the pot when it's cooked
