Fried Pork with Enoki Mushroom
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash parsley and chives and cut into sections.
2. Cut off the enoki mushroom, tear off the head, and wash.
3. Slice the lean meat, add a little light soy sauce, dark soy sauce, oyster sauce, starch, peanut oil and marinate well.
4. Stir-fry the pork slices in oil in a hot pan until the color changes.
5. Add enoki mushrooms and stir fry evenly.
6. Season with a pinch of salt and fry the enoki mushrooms until they are broken.
7. Put the green onion and celery into the stir-fry before serving.
8. Finished product.
