Fried Pork with Enoki Mushroom
by Light Rain Feiyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the meat into strips and marinate in soy sauce and cooking wine for ten minutes.
2. Wash enoki mushrooms and cut into sections.
3. Put a small amount of oil in the pot, add the chopped green onion when the oil is hot, and fry it for a fragrance.
4. Put the meat and stir fry, add a small amount of noodle sauce, and fry until the meat changes color.
5. Stir fry with enoki mushrooms, add a small amount of cooking wine, and fry.
6. Drain an appropriate amount of water, add salt and soy sauce to taste, and stir-fry evenly.
