Fried Pork with Fungus

Name: Fried Pork with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Black Fungus; 150g Lean Pork; Some Green onions; Some garlic; 15g Cooking Wine; Some starch; 10g Soy sauce; Some salt; Some Cooking oil

by Food world

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Black fungus is a kind of nutritious edible fungus, which has always been loved by people. It is often used as an ingredient for cooking various Chinese and Western dishes. Black fungus is flat and sweet in nature, human stomach and large intestine meridian. It has the functions of nourishing, moisturizing dryness, nourishing blood and benefiting the stomach, promoting blood circulation, stopping bleeding, moisturizing the lungs, and moistening the intestines. It also has a certain adsorption capacity, which can cleanse the stomach and intestines and digest cellulose for the human body. Therefore, it is also a health food for people living in modern metropolises. "

Ingredients

150g Black Fungus
150g Lean Pork
Some Green Onions
Some Garlic
15g Cooking Wine
Some Starch
10g Soy Sauce
Some Salt
Some Cooking Oil

Fried Pork with Fungus

1. Wash the ingredients.

2. Cut the lean pork into thin slices, add cooking wine and starch, and marinate for 10 minutes.

3. Heat up the pan, 60% of the heat, add the meat slices, stir fry until the meat slices turn white, add the chopped green onion.

4. Add black fungus, add salt, light soy sauce, and stir-fry for 5 minutes.

5. Add garlic slices and stir-fry evenly.

6. Out of the pot and plate!

Tips:
The black fungus is light in weight and has high swelling after blister. It is of high quality; slightly heavier, water-absorbing swelling is generally medium; weight, poor in blister swelling is inferior.