Fried Pork with Fungus
by Recipe for baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. At eight or nine in the morning, grab a small handful of dried black fungus and soak in more cold water. Don't worry about it. Why should you go?
2. 2. Go home in the afternoon, the fungus will be ready, wash and drain. Pork tenderloin sliced or shredded (when you don't want to cut the meat, let it be cut), add appropriate amount of cooking wine and seafood soy sauce, mix well and marinate for ten minutes, stir-fry in a frying pan to change the color, set aside. (If you fry a lot of water, just fry more to dry the water)
3. 3. Pour a small amount of oil in the pot, medium and small 🔥, pour the fungus, add an appropriate amount of seafood soy sauce and mix well, immediately cover the pot, raise your ears 👂, hear a crackling sound from the pot, one minute later, Turn off the heat, and when the crackling stops, open the lid.
4. 4. Pour in the meat, add appropriate amount of salt and fungus and mix well (because you have added soy sauce, put less salt), cover the pot, turn on medium heat, and wait until you hear the crackling sound in your ears again 20 Next, turn off the heat and quietly, open the lid when there is no movement, and serve on the table.
Tips:1. The fungus should be selected without roots, which is not only easy to wash, but also has higher taste and nutritional value.
2. Good fungus itself has a faint wood smell, don't buy the kind with pungent smell.
3. Good quality dry fungus is very dry to the touch, but it is not easy to be crushed, it can expand greatly after being soaked, and it has a full gel texture.
