Fried Pork with Ginger

Name: Fried Pork with Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Hot pepper; 2 pieces Young ginger; 100g Lean meat; 2 cloves garlic; 4g salt; 1 tablespoon pepper; 1 tablespoon Cooking Wine; 10g starch; 5g Peppercorns

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mood Story Recently, Zaijiang came on the market, because it is more expensive to sell in small quantities, but Xiaoyun is not in a hurry to taste it. Why would you say? The reason is very simple. The spicy chili and the shredded pork fried with ginger are really amazing! ! Super delicious, super appetizing, cooking with ginger can improve appetite and increase the amount of rice, so that the dishes are fragrant and delicious. Who said to lose weight? Have some shredded pork with ginger~~

Ingredients

3 pcs Hot Pepper
2 pieces Young Ginger
100g Lean Meat
2 cloves Garlic
4g Salt
1 tablespoon Pepper
1 tablespoon Cooking Wine
10g Starch
5g Peppercorns

Fried Pork with Ginger

1. Cut garlic into minced, appropriate amount of ginger, cut off pepper

2. Tenderloin shredded with cooking wine, salt, pepper and starch, stir to taste

3. Pour oil into the pot, when the oil is 70% hot, add ginger and garlic and sauté fragrant, pour in the shredded meat and fry until the surface of the shredded meat changes color, add a little five-spice powder

4. Stir fry evenly and set aside

5. Leave the bottom oil in the pot, add garlic, ginger and hot pepper, and stir fry a few times

6. Pour in the fried shredded pork and ginger and stir fry evenly

7. Add the right amount of salt, then add the oyster sauce, stir evenly to start the pot

Tips:
In order to avoid sticking to the pan, it is best to heat the pan to red in advance (that is, it is very hot), and then pour the oil. After the oil is hot, the shredded pork will not stick to the pan.