Fried Pork with Ginger and Chili

Name: Fried Pork with Ginger and Chili
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Lean meat; 100g ginger; 20g Ginger garlic; 20ml Cooking Wine; 20g Red pepper; 20ml Soy sauce; 3g salt

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Please consciously ignore my knife skills. When I’m not in a hurry, I can still cut it in a good way, but when time is tight, I can only make do with it. Hehe, I was anxious to fry the meat when I brought it over. There are thick and thin, if you want to cut the meat better, you can freeze it in advance and then take it out and shred it, which makes it easier to cut. This time I used lean meat and ginger to stir fry. I usually like the taste of ginger. Aberdeen ginger is also tender ginger. The color is light yellow and the skin is very thin, but the meat is tender and crispy. The spicy sensation is not as strong as that of ginger, and when fried with shredded pork, it can get rid of the fishy smell.

Ingredients

200g Lean Meat
100g Ginger
20g Ginger Garlic
20ml Cooking Wine
20g Red Pepper
20ml Soy Sauce
3g Salt

Fried Pork with Ginger and Chili

1. Shred the lean meat, add ginger, minced garlic and salt for 20 minutes. Cut the ginger and chili and set aside. Stir-fry the lean meat with a little cooking wine.

2. Stir-fry until the lean meat turns white, remove and set aside for another use, add the oil to heat, add the chili and ginger, add salt and fry for a minute or two

3. Add lean meat and stir-fry with a little light soy sauce

Tips:
1. Lean meat is good in nature and has no peculiar smell. It is recommended not to use too many condiments
2. If you don't like spicy, you can replace the pepper with vegetable pepper and stir fry