Fried Pork with Green Onions, A Must-eat in Winter

Name: Fried Pork with Green Onions, A Must-eat in Winter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 200g Green onions; Some ginger; 2g Chicken Essence; 5g Soy sauce; Some Sugar; 5g Cooking Wine

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Now is the season when green onions are on the market. Every winter, my house stores many green onions. In addition to adding delicious food, green onions can also provide the human body with a large amount of vitamin C, vitamin B1, vitamin B2, and various minerals of iron, calcium, phosphorus, and magnesium. In particular, green onions contain a kind of volatile oil called allicin. The strong antibacterial effect makes green onions a good medicine. Green onion is also one of the traditional Chinese medicines for the treatment of colds. Green onions also have the effects of lowering blood lipids, blood pressure, and blood sugar. If eaten with mushrooms, they can promote blood circulation. Pork has the functions of invigorating the body, nourishing yin, moisturizing dryness, and enriching muscles and skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness.
Pork with green onion is one of the common dishes on our winter table. Pork meat with green onion is not only a side dish with wine, but also a side dish. Its taste is delicious, green onion is rich and fragrant. Pork can strengthen the body and increase immunity, while green onions can treat colds. The two are one, and the strengths are combined. While enjoying the delicious food, it can keep us away from the cold this winter. "

Ingredients

Fried Pork with Green Onions, A Must-eat in Winter

1. Slice the tenderloin and add salt water starch to sizing.

Fried Pork with Green Onions, A Must-eat in Winter recipe

2. Remove the green onion leaves and cut into slices.

3. Put oil in a pot and sauté the ginger.

4. Add the smashed pork slices and stir-fry until the color changes.

5. Cook into the cooking wine, soy sauce, sugar and stir fry over high heat.

6. Add scallions and stir-fry quickly and evenly, add chicken essence to season.

Tips:
Scallions are easy to fry, but they need to be quickly fried. The soy sauce and chicken essence added to this dish are salty enough, so there is no need to add salt.