1. Blanch the spring bamboo shoots in water, let cool, slice the chili and cut into thin strips of three-layer meat
2. Sliced garlic
3. Pour in the oil. After the oil is hot, add the garlic and sauté
4. Add three layers of meat and stir fry until the oil comes out on the sides of the three layers of meat rolls. According to personal taste, I hope the meat will be crispier and can be fried for longer.
5. Add chili and stir fry until you smell spicy
6. Add spring bamboo shoots and stir fry evenly, then add a spoonful of kelp powder
7. Add light soy sauce, cooking wine
8. After stirring evenly, sprinkle in an appropriate amount of water, cover the pot, and simmer for a while, so that the seasonings are fully incorporated into the ingredients
9. After 5 to 8 minutes, start the pot. A bowl of fresh and sweet spring bamboo shoots fried pork is ready
10. Detail image
